This may be the answer

Hello all,

Whew!

It's been so long. There is just too much to catch up on all at once.

It would just end up sounding like the 12 days of Christmas!

Time for good news bad news:

Bad news first...

Dana B is no business woman. The baking and creating was so much fun, until I was doing it 14 hours a day. All of a sudden, I was acutely aware of every candle on the cake, so to speak.

The good news...

You're going to love what I have been working on! Really.

Ever tried something gluten free, and it was so good, you had to double check, make sure the baker really understood what gluten free meant?

The question I have gotten more than any other, is this,

"What flours do you use?"

Going GF has never been simpler. I've been giving out samples of my exclusive flour blend, mostly to GF newbies, and traditional bakers.

The reviews are in.

"Better than traditional pancakes, far better, they consistently come out fluffy and light, excellent!"

Finally, be gluten free, and free of adding binders and gums, just replace DB's GF exclusive blend, cup for cup in nearly any favorite recipe.

Here is just a partial list of things we've tried in our home kitchen,

Classic Pecan Pie

Apple Pie

Pumpkin Pie

Old Fashioned Toll House Cookies

Muffins, Muffins, Muffins!

Double Chocolate Mint Cupcakes

Shortbreads

Scones

Our Own Famous Scon Bons ( teeny scones, drizzled with layers of chocolate, cinnamon, peppermint, etc)

Spiced Oatmeal Cookies

Would you believe...

Donuts?

Even

Authentic Eclairs! ( a personal must have )

Hamburger buns

Pizza Crust

Bread Sticks

Cheese Crackers ( Oh, how we missed those little golden fishes!)

Fried Chicken, yup!

Seriously, I am working my way through a vintage Fanny Farmer cook book, that's the only cook book we even own!

No more special cook books, no more hit or miss figuring with gums and binders, it's time to enjoy being Gluten Free!

Don't Just get Gluten Free,

Get truly Free!

To find out how you can receive  your sample of either 1 Sunday Best Pancake Mix, or a two cup sample of our exclusive flour blend ( I like to refer to it as my 'bouquet of flours') please send your request to Danabsglutenfree@hotmail.com.

 This is limited to the first 100 requests... don't be left out!

John 8:36

If the Son therefore shall make you free, ye shall be free indeed.