After nearly a decade of living in chronic pain, with no obvious cause I was introduced to the Gluten Free lifestyle by a dear friend.
I had been baking GF for her for several years, determined to expand her menu of choices. I loved the results, but never made the leap myself.
Once I made the connection between my pain and the gluten in my food, that was it, slowly but surely, my husband and I cut it all out, even our weekly bagel!
This would have left us with very few choices to enjoy with a nice hot cup of tea, just as a snack, or even to offer friends after a satisfying meal.
I am passionate about baking from scratch, designing recipes as I go. I dream in recipes, unusual taste and textural combinations and food experiences. So I knew I could replace our favorites with safe, incredibly delicious treats.
Creating unexpected results with predominantly whole, organic foods brings a glowing sense of satisfaction.
It has been a thrill creating these for family and friends.
Now I offer them to you!
I have carefully selected independently certified GF flours as a foundation, extra virgin raw organic oils including: coconut, olive, and grapeseed. I am proud to say agave nectar, a raw, organic, low glycemic sweetener, is the only sweetener I use in my frostings, where most of the sugar usually overwhelms so even if you do not need to eat gluten free, but you are watching your sugar intake, Dana B's could be an option for you.
I am always adding and trying new things, so if there is something you are really missing, let me know.
Seasonal offerings available.
FAQ's
I just found out I am soy seneitive, do you use soy?
In addition to being gluten free, our products are soy free.
Anything containing egg, or dairy will be clearly labeled.
I've really been missing pizza the most, will you be offering pizza?
There is a pizza dough in the works, and it will be offered soon.
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